Combination Dough Conditioners/ Retarders/ Proofers
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The idea of freezing and retarding dough has taken Europe by storm. Now this concept is quickly gaining popularity in North America as well. The possibilities and benefits are numerous.
For example, the Koma Sunriser or CDS, can be loaded during the day time for the next mornings bake off. The dough products are chilled or retarded to a temperature and humidity level where they are perfectly preserved. In the middle of the night, unattended, the CDS automatically will start the recovery and proving processes, so that in the morning, the products are ready for the oven.
This is possible because of years of research and development in temperature, humidity and air flow control. The state of the art Sunriser computer system controls the whole process accurately and without error.
Think of the possibilities; Night staff can be eliminated or reduced, Product waste is reduced, less time spent at the bakery, consistent quality and freshness. Supplies that are literally fresh from the oven are available at all times.
Ask us how our equipment can modernize your operation while making it more manageable, productive and profitable. Let your dough conditioner work the night shift while you are at home evenings with friends and family, asleep at night as it should be.
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