General Information: The KBC series blast chillers quickly cool to a temperature of +3ºC and the KBCF blast freezers quickly freeze to a temperature of -18ºC. With the reversible side racks, these models can accommodate either 60cm x 40cm baking pans or 12" x 20" x 1" restaurant pans. The compressor is quieter and more powerful. This new design gives a more uniform air circulation.
Easy to use and easy to clean products featuring stainless steel construction, rounded corners for easy removal of residue and removable trays for added storage.
Chiller operation: Accomplish a fast reduction of temperature on food as it passes through the temperatures that are a high risk for bacteria growth. Polar chillers are designed to meet the highest standards and are enhanced by an abundance of original technical and functional features that make it an unquestionable innovation.
Freezer Operation: The blast freezing cycle can either be timed or determinated by the core probe when the desired core temperatures are reached. The control can also be set to conservation mode where the freezer stops blast freezing and gently holds the product frozen after it has reached the desired core temperature. This way an operator need not be present to remove the product at the end of a cycle.
In order to prevent damaging ice crystallization, products must be frozen through to the core quickly. This requires the correct freezing temperatures and airflow. Many people purchase the best ingredients in order to make a quality product that they are proud of, but this is easily lost with a slow or incorrect freezing process. Now you're able to check on the core temperature with the built-in probe.
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